Vegetarian Society Food & Drink Guild Application Form Part One
Short summary:
Vegetarian Society Food & Drink Guild Application Form Part One. Joining the Vegetarian Society Food & Drink Guild is easy following these simple steps. ...
Long summary:
Vegetarian Society Food & Drink Guild Application Form Part OnePage 1Vegetarian Society Food & Drink Guild Application Form Part OneJoining the Vegetarian Society Food & Drink Guild is easy following these simple steps.*Read through the guidelines and kitchen hygiene standards to ensure you understand our criteria.*Complete both sides of this application form giving as much detail about ingredients used as possible (continue on extra sheets where necessary). If you are unsure about the origins of suitability of any ingredient please obtain a product specification from your supplier.*Sign the declaration and return your application to the address overleaf.Your application will undergo a vetting process. If further details are needed we will contact you immediately.If any ingredients are unsuitable we will be pleased to recommend alternatives. Once your application is approved you will be send a 12 month contract (a copy of which needs to be signed and returned) artwork of the seedling symbol to use on your menu a certificate window sticker and an invoice for the licence fee.The licence fee is arranged as follows: 130 + VAT for a catering establishment with up to 50 covers 160 + VAT for a catering establishment with 50 to 100 coversThe fee for establishments with more than 100 covers or for multiestablishments is negotiable. An application fee of 50 + VAT is applicable which is included in the licence fee. Should an application be unsuccessful or be withdrawn the application fee will be charged. VEGETARIAN DISHES TO BE APPROVED1Please give complete ingredients list for each dish to be approved.2Please itemise specific kitchen practices which ensure cross contamination between vegetarian and meat (if applicable) dishes cannot occur (e.g separate equipment used for the preparation of vegetarian dishes).Used extra sheets where necessary. ...
Source: www.vegsoc.org
Related
Files under this topic are not filed yet. Please use search bar to find other one
