To Make Pumpkin Pie To Make Blood Puddings To Make a Pot Pie
Short summary:
To Make Pumpkin Pie. Take the Pumpkin and peel the rind off then stew it till it is quite soft. and put thereto one pint of pumpkin one pint of milk ...
Long summary:
To Make Pumpkin Pie To Make Blood Puddings To Make a Pot PiePage 1To Make Pumpkin PieTake the Pumpkin and peel the rind off then stew it till it is quite soft and put thereto one pint of pumpkin one pint of milk one glass of Malaga wine one glass of rosewater if you like it seven eggs half a pound of fresh butter one small nutmeg and sugar and salt to your taste. To Make Blood PuddingsTake your Indian meal . . . and scald it with boiled milk or water then stir in your blood straining it first mince the hogs lard and put it in the pudding then season it with treacle . . . put it in a bag and let it boil six or seven hours. To Make a Pot PieMake a crust and put it around the sides of your pot then cut your meat in small pieces of whatever kind the potpie is to be made of and season it with pepper and salt then put it in the pot and fill it with water close it with paste on the top; it will take three hours doing. Above recipes: Hannah Glasse The Art of Cookery Made Plain and Easy(Alexandria Va.: Cottom and Steward 1805) 137144Right: Detail from Theodor de Bry America pt. 2 Brevis narration oerum que in Florida Americae provicia Gallis acciderunt (Frankfurt: Bry 1591). Courtesy of the Map Division The New York Public Library Astor Lenox and Tilden FoundationsPage 2SalmonWash and clean your Salmon very well; then score the side pretty deep that it may take the seasoning. Take a quarter of an ounce of mace the like quantity of cloves and nutmeg . . . add an ounce and black pepper and an ounce of salt. Lay the salmon in a napkin and season it well with this Seasoning of spices and salt cut some lemon peal fine and some parsley also which throw or strew over the fish and in the notches or scores on the side put about a pound of butter rolled in flour. Roll it up tight in the napkin and bind it about with twine. Put it into a fish kettle just big enough to hold the fish . . . and a quart of wine a quart of vinegar and as much water as will just boil it. Cover your kettle cl ...
Source: www.columbia.edu
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