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Volume LX Number 3 William and Mary Quarterly Reviews of Books, During Benjamin Franklins lifetime his international reputation rested .... much of the biography. This according to Morgan is how Franklin would have ...,

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Food and Beverage > Barbecue and Grilling


SUMMER FOOD SAFETY: OUTDOOR GRILLING




SUMMER FOOD SAFETY: OUTDOOR GRILLING thumbnail Short summary:

Grilling is an easy lowfat cooking method enjoyed by many. .... Before placing food on grilling surface preheat the grill and remove charred food debris. ...


Long summary:

SUMMER FOOD SAFETY: OUTDOOR GRILLING Page 18475 Jackson Road Suite 240 Sacramento CA 958263904 (916) 8758440 FAX (916) 8758513 http://www.emd.SacCounty.netSUMMER FOOD SAFETY: OUTDOOR GRILLING Grilling is an easy lowfat cooking method enjoyed by many. Although the art of grilling comes with practice these pointers will help you to enjoy a successful and safe experience. Bring Out the Barbecue Grills need annual cleaning after winter storage by scouring the grate with a wire brush.Spray the grid with oven cleaner and rinse thoroughly. Before each use apply nonstick cooking spray to prevent food from sticking to the grill. Stock Up on Charcoal Quality charcoal briquettes light quickly and have a long burn life. Keep charcoal in a cool dry area. Forinstantlighting charcoal keep the bag tightly closed to prevent lighter fluid from evaporating. Use Proper Tools Tongs and a spatula help to turn food without piercing it to lose any juices. A vegetable grilling basket holds smaller foods. Other useful utensils include a wire brush for cleaning longhandled tongs and flame retardant mitts to protect hands. Get Ready to Grill Arrange briquettes in a pyramid at the bottom of the grill. Add approximately two ounces of lighter fluid and carefully light with a match. Charcoal should be ready in about 20 minutes with 70 percent covered with ash anddisplaying a slight red glow. To estimate the temperature hold your hand palm side down about 6 inches above the coals. two seconds its hot about 375 degrees F or more three seconds its mediumhot about 350 to 375 degrees F four seconds its medium about 300 to 350 degrees F five seconds its low about 200 to 300 degrees F When coals are ready for cooking spread in a single layer or bank them. Set the grilling grid in place and put on the food. Continued on reverse Page 2Summer Food Safety: Outdoor Grilling This information is provided in partnership with Sacramento County Cooperative Extension. The Universit ...


 


Source: www.emd.saccounty.net

 

 


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