Recipe: Scottish Oaten Bread
Short summary:
clean. Cool on rack 20 minutes before removing bread from pan. Store in foil. overnight before slicing. Recipe: Scottish Oaten Bread.
Long summary:
Recipe: Scottish Oaten BreadPage 1This moist and fruity quick bread is delicious as is toasted or spread with creamcheese for sandwiches.2 cups allpurpose flour1 cup oldfashioned rolled oats1/2 cup sugar2 1/2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon salt1 egg3 tablespoons oil or melted shortening1/2 teaspoon vanilla extract1 cup CocaCola1 cup coarsely cut cooked prunes*1/2 cup chopped walnuts* 1/2 lb. dried prunes = 1 cup cutup cooked prunesLightly spoon flour into measuring cup; level off. In large bowl stir together flourrolled oats sugar baking powder baking soda and salt. With fork beat egg withoil and vanilla until well blended and stir into flour mixture. Add CocaCola verywelldrained prunes and nuts and blend thoroughly with spoon. Turn into generouslygreased and lightly floured 9x5x3inch loaf pan. If desired garnish with prunehalves. Bake at 350F about 1 hour or until toothpick inserted in center comes outclean. Cool on rack 20 minutes before removing bread from pan. Store in foilovernight before slicing.Recipe: Scottish Oaten Bread
Source: www.thecoca-colacompany.com
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