Foodservice Recipe Flyer Mexican Recipes
Short summary:
R I P E. O L I V E S. C A L I F O R N I A. R I P E. O L I V E S. Mexican Recipes ..... In food processor pulse bell pepper jalapenos onion and ...
Long summary:
Foodservice Recipe Flyer Mexican RecipesPage 1C A L I F O R N I AR I P EO L I V E SC A L I F O R N I AR I P EO L I V E SMexican RecipesPage 2DIRECTIONS1. Combine first ten ingredients in large bowl. Mix well.Cover and chill several hours.2. Combine chicken pieces chili powder lime juice and salt inlarge bowl. Toss well to coat each piece. Cover and chillseveral hours. Place chicken pieces on sheet pans.3. Roast chicken at 350F for about 40 minutes.4. Serve with 2 ounces of reserved salsa.C A L I F O R N I AR I P EO L I V E SC A L I F O R N I AR I P EO L I V E SCHICKEN WITH RIPE OLIVE N PEPPER SALSAYield: 24 Servings (5 ounces chicken 2 ounces sauce)INGREDIENTS California Ripe Olive wedgesPimientos dicedCapers drainedBermuda onion mincedGarlic mincedCilantro choppedParsley choppedRed pepper flakesLime juiceOlive oilChicken breasts boneless skinlessChili powderLime juiceSaltINGREDIENTS California Ripe Olive halvesRed bell pepper mincedGreen onion thinly slicedRanchero Salad DressingSalad greens tornRanchero Salad DressingChicken breast grilled slicedTomato WedgesRanchero Salad DressingItalian salad dressingPicante sauce medium heatChili powderCumin groundWEIGHT8 lbs.MEASURE2 cups1 cup1/2 cup1 cup1 Tbsp.1 cup1/2 cup1 tsp.1 Tbsp.1/2 cup1/2 cup1/4 cup1 Tbsp.RANCHERO CHICKEN SALADYield: 24 Servings (2 ounces greens 3 ounces chicken 2 ounces olive mixture)WEIGHT 1 lb. 14 oz.10 oz.8 oz.3 lbs.12 oz.4 lbs. 8 oz.3 lbs.MEASURE1/2 cup1 cup1 1/2 cups96 slices3 cups1 cup3 Tbsp.2 Tbsp.DIRECTIONS1. Combine olives red pepper green onion and 1 cup saladdressing in large bowl. Mix well.2. Cover. Chill for later use.3. Combine salad greens and dressing in large bowl. Toss well.4. Arrange 2 ounces of greens on each plate.5. Portion 2 ounces (#16 scoop) of olive mixture in center.6. Arrange 3 ounces of chicken slices around olive mixture.7. Place 4 tomato wedges between chicken slices.1. Combine all ingredients. Mix well.2. Cover. Chill until needed.TEXMEX FAJITA SALADYield: 24 ...
Source: calolive.org
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