eight Management Tips- Diet
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eight Management Tips- Diet. University of. Pittsburgh. Medical Center. Information. for Patients. Successful weight management involves reducing ...
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continued W eight Management Tips- Diet University of Pittsburgh Medical Center Information for Patients Successful weight management involves reducing the amount of calories you eat, increasing your exercise level, and making lifestyle changes. This information will help you understand how you can make changes in your diet to affect your weight. A calorie is a measurement of energy. Just about everything we eat has some calories, and we need a certain amount of calories every day to keep us going. Some types of foods have more calories than others. Carbohydrates and protein contain 4 calories per gram, and fat contains 9 calories per gram. This is why cutting down on the amount of fat you eat can help you lose weight. You can lose about 1 pound a week if you reduce your calorie intake by 500 calories a day. To lose one pound, you need to cut 3,500 calories out of your meal plan or exercise enough to burn off 3,500 calories. If you cut 500 calories each day for a week, that adds up to 3,500 calories (7 days times 500 calories = 3,500 calories). Adding exercise to your daily routine can speed up the process. Most people need a daily diet of at least 1,200 calories a day. If you eat less, you could be missing important nutrients your body needs. It’s important to take a multivitamin and calcium supplement if you are on a weight loss plan. Here are some important tips to follow to lose weight: • Eat at least 3 times a day. Smaller meals spaced throughout the day can reduce the urge to snack on high-calorie foods. • Start with a good breakfast every morn- ing. Remember it’s important to “break the fast” and jump-start your metabolism for the day. Skipping meals can lead to eating extra calories at the end of the day. • Bake, broil, grill, poach, or steam all of your meats, instead of frying. • Steam your vegetables. Use some different herbs and vinegar or lemon juice to season them, or steam them over chicken broth for extra flavor ...
Source: patienteducation.upmc.com
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