Beat the barbecue bugs
Short summary:
Beat the barbecue bugs. Use the oven. If youre barbecuing for lots of people you could. cook meat indoors and finish it off on the barbecue ...
Long summary:
Beat the barbecue bugsPage 1claydonheeleyjonesmasonPlease note: This is artwork not repro. Check trapping and colours.Date: 26/04/02Proof No: 05Job No: AY2243Client: FSAJob Name: Sausage LeafletColours: CMYKSize: 99 x 210 mmPublication: N/AScreen: Designer: KatherineCan you tell which of these sausagesis properly cooked?Beat the barbecue bugsUse the ovenIf youre barbecuing for lots of people you couldcook meat indoors and finish it off on the barbecuefor added flavour (but make sure its piping hot allthe way through).Keep food cool in warm weatherWarm weather is perfect for bugs to grow. So tryto keep food out of the fridge for the shortesttime possible.Charred doesnt mean well doneEven if meat is burnt on the outside it might notbe cooked properly on the inside. So cook foodevenly over a steady heat and always check thatits cooked in the middle. Crown copyright 2002Printed in England 1000K FSA/0579/0502www.food.gov.ukPLEASE NOTE: MAGENTA X MUST BEAMENDED BEFORE PRINT. THIS SHOULDSTATE QUANTITY OF LEAFLETS PRINTED.PRINT BLACK ON FINAL JOB.ABAY2243 Sausage Leaflet 2/5/02 11:47 AM Page 1Page 2Even though sausage A looks done on theoutside it isnt cooked in the middle. To besure a sausage is safe to eat check that itspiping hot all the way through and noneof the meat is pink.Bugs such as E.coli O157 salmonella andcampylobacter can cause serious illness. But youcan steer clear of food poisoning by taking somesimple steps.How can I make sure barbecuedfood is properly cooked?Wait until the charcoal is glowing red with apowdery grey surface before you start to cook.Make sure frozen food is properly thawedbefore you cook it.Turn the food regularly and move it aroundthe barbecue to cook it evenly.Check that the food is piping hot all theway through.Make sure there isnt any pink meat left inpoultry pork burgers sausages and kebabsand that any juices run clear.Why should I keep raw meataway from other food?Raw meat can containfood poisoning bugs. So if ittouches food that h ...
Source: www.food.gov.uk
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